The Dominican Russian salad can accompany a diversity of dishes, although it should be noted that it is usually very good with birds and beef. The speed and simplicity with which it is made causes most people to know it. Of course, depending on the region or country, its ingredients usually vary. However, in general, beet or betarraga, carrot, vanitas or beans, potatoes and a mirror of mayonnaise is based. It is very common to find this recipe at the tables accompanying the traditional turkey at Christmas. It is believed that the salad was created in Moscow by a chef that used flesh cooked for partridge or deer. In the Dominican Republic, the base ingredients with a variation are used, sweet cooked corn and chopped hard eggs are added. These two ingredients make it a unique and exquisite flavor when palate. In Recipesgatis we want to teach you to prepare this delicious salad, so that it follows the steps to discover how to make a Dominican Russian salad.
| 🚻 5 Diners | 🕘 45m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make Dominican Russian salad: |
| 1 can of sweet corn (245 g) 2 medium carrots 120 grams of peas (peas) 200 grams of beans or vanitas 5 white potatoes media 2 beetragas or beet beets 1 medium purple onion 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Dominican Russian salad:
1. To start preparing the Dominican Russian salad, wash beets with plenty of water, cut the root and stem and itch the pulp into medium cubes. Cook it in a median pot with boiling water and, after 15 minutes, retire it with a sparkling. Reserve it.
2. Peel carrots and cut them into cubes of the same size as beet squares. Then, cook them in a median pot with boiling water for approximately 15-20 minutes, tell them to remove the water and reserve them to continue with the preparation of the Dominican Russian salad.
3. Wash the beans and remove both ends with a knife. Then, cut them into medium slices and cook them in boiling water for 7 minutes to do. Once cooked, remove them and place them in ice water to cut the cooking.
4. Kitchen the potatoes in boiling water, attempts and cut them into medium squares. In turn, it also cooks the peas in another pot with boiling water until they are ready, approximately for 5-10 minutes.
5. Reserve peas in water with ice to cut cooking. If you want, you can use the same bowl of the beans.
6. Open the can of sweet corn and drain the liquid. Apart, cut the onion into small squares and wash them with plenty of water to avoid the intense flavor.
7. To continue with the preparation of the Dominican Russian salad with beet, cook the eggs for 10 minutes. Remove the peel and cut them into medium pieces. Booking.
8. In a medium bowl, mix all vegetables and splashing to taste.
9. Incorporates the dressing, so that adds the juice of 1 lemon, a jet of white vinegar and the tablespoons of mayonnaise. We recommend preparing your own mayonnaise with this simple recipe of homemade mayonnaise.
10. Mix the entire salad and add the egg to the end. Clever! You can already enjoy this delicious Dominican Russian salad recipe, an explosion of flavors that will undoubtedly surprise you.
