Steamed rice for 40 minutes.
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| Ingredients to make rice and shrimp salad to curry: |
| 2 tablespoons of curry 350 grams of shrimp or prawns 2 maccated garlic clove 2 tablespoons of olive oil 1 cig of celery 1 teaspoon of red paprika 1 pinch of salt |
Ingredients to make rice and shrimp salad to curry:
2. Let cool.
3. In a pot over medium heat, hot half of the olive oil.
4. Add the shrimp and skip them for 4 minutes, stirring during cooking.
5. Add the paprika and continue cooking for 1 minute.
6. target shrimp and paprika in a salad bowl and add rice and celery.
7. Sazone and mix.
8. In a bowl, mix the curry, garlic, vinegar and the rest of the olive oil.
9. Then, pour over the salad and mix well.
10. Add the yogurt, rectify the seasoning, sprinkle parsley and serve.
