Cream tuna salad is a normal mayonnaise salad, but in the best Mexican style. Tuna is one of the most lean, healthy and accessible proteins that we can find, in addition to being the main ingredient of countless preparations, each of them delicious. In recipesgratis.net we will take you hand to teach you how to prepare a salad of Simple tuna, which in addition to carrying tuna in can, combines the flavors of different vegetables with acidic cream and mayonnaise. We invite you to accompany us in the preparation of this delicious Mexican recipe, you will see how this tuna tuna salad surprises you .
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cream tuna salad: |
| 2 cans of tuna in water 2 pieces of carrot 2 pieces of potato 1 cup of fresh peas of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular on all saints, nothing spicy, without cooking, |
Ingredients to make cream tuna salad:
1. Below we present the ingredients that we will use for our cream tuna salad. You live in Mexico and you have problems finding cream, here are the recipe for homemade acid or sour cream.
2. To start, cut the vegetables into squares. To do this, we take the carrots and potatoes, peel them and slicate them as we can see in the following image.
3. In a saucepan we put approximately two cups of water and put it over high heat, add a pinch of salt and hope it boils. Then we add the chicharos first, 5 minutes later the carrot and 5 minutes later the potato. Once together, cook for 10 minutes or until the vegetables feel soft to the touch.
4. Meanwhile, we cut the lettuce into strips and put it to disinfect for approximately 5 minutes.
5. On the other hand, to make the dressing salad in can, we mix the cream and mayonnaise and integrate perfectly. If you want, you can also make your own mayonnaise following the recipe for homemade mayonnaise.
Trick: If you want to make more salad, it is important that you remember that for each tablespoon of cream you must add two tablespoons of mayonnaise to improve the flavor.
6. Add the tuna, perfectly drained and integrate very well with the cream and the mayonnaise.
7. Once the vegetables are cooked, we add them to the tuna with mayonnaise and cream, and integrate everything perfectly. You can add the lettuce in conjunction with the vegetables or by serving as the accompaniment of the cream tuna salad.
8. serves in cold and enjoy this delicious cream tuna salad. As time, this fresh salad you can serve as an appetizer with salty cookies, toast or totopos for nachos. Enjoy it!
