Separate the first four or five leaves from the cabbage and reserve them; Pique the rest in very thin strips until you get 4 cups. In a large bowl, mix the ingredients carefully. Tápelo and cool it at least 30 minutes before serving. Cover the salad with the cabbage sheets that the salad on them reserved and serve. Mayonnaise and milk Sugar, 3/4 teaspoon of salt, 1/4 teaspoon of paprika and 1/4 teaspoon of pepper.
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| Ingredients to make cabbage salad with cream: |
| 1/2 cabbage (s) 1/2 cup (s) chopped cele (s) Finite Picada 1/4 cup (s) Rabies chopped in wheels dressing (s) of mayonnaise and milk |
