If you like the typical pasta salads, this summer salad is perfect for you. Use the short paste that you like and dress the most with a sauce made with mayonnaise, mustard and a few extra ingredients to get a delicious colored paste salad, you will see how this recipe does not disappoint.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make color paste salad: |
| 1 pound of short paste ½ pound of butter ¼ cup of mayonnaise 1 teaspoon of mustard culantro 1 onion 1 chile sweet 1 pinch of salt and pepper 1 pinch of ajinomoto or China salt Ajinomoto (Chinese salt) Cubito de garjo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make color paste salad:
1. Cook the pasta with the garlic cube and the Chinese salt until it is at its point. Remember to always check the cooking time recommended by the manufacturer so that the paste is perfect. When the pasta is ready, drain and reserve in a bowl to cool at room temperature.
2. Apart, in another smaller bowl, mix the rest of the ingredients to form a cream. Beat the butter together with the mayonnaise, mustard, salt and pepper. Add onion, Chile and chopped coriander all finely. If you want to make mayonnaise you can follow any of these recipes step:- Homemade mayonnaise
– Vegan mayonnaise
– Eggless Mayonnaise
3. Check the seasoning of the dressing cream and when it is to your liking, mix with the pasta. Stir well so that it is distributed throughout the set and the pasta is all well impregnated. Refrigerate until serving time.
4. Serve the colored paste salad on a bed of lettuce and enjoy. This fresh salad is ideal for pic-nic or for a beach day and remembers that you can always add extra ingredients such as dried tomatoes, bacon, ham, or peas.
