Did you know that Lombard with apple has very few calories and is a powerful antioxidant? The col lombard is rich in fiber, beta -carotenes and vitamin C. In addition, the lombard coll Lombarda, you can opt for this Lombard sauté with raisins and apple, which is soft and delicious as accompaniment for other dishes. Write down the tips we offer for this lombard recipe with apple, you will be fabulous!
| 🚻 4 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make lombard with apple and raisins: |
| ½ col lombarda 2 applana 2 tablespoons of raisid grapes 120 milliliters of apple vinegar ½ scallion 2 tablespoons of olive oil or margarine 1 pinch of salt 1 pinch of ground black pepper 200 milliliters of broth vegetable or water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lombard with apple and raisins:
1. We sauté the scallion cut into julienne with a little olive or margarine oil. We let it cook 4 minutes over low heat.
2. Add the lombard colt cut into fine strips and dress with ground and ground black pepper. We let another 4 minutes be cooked.
3. It is time to add the peeled apple and cut into squares. We move well so that flavors are integrated.
4. We incorporate the vinegar, let it evaporate for a couple of minutes and add the vegetable or water broth to cover. We cook for 20 minutes and add the raisins. Let cook 5 more minutes and remove from heat.
5. This recipe of col lombard with apple and raisins is ideal as accompaniment for meats, such as baked pork codillo. Do not miss this rich lombard and apple colt salad if you prefer all raw ingredients.
