Lab American salad of Col/B also known as Emcoleslaw/EM has its origin in the Roman Empire, the dish was introduced in the United States making it, thus, one of the most famous salads in the south of this country/b. This salad consists of combining white or purple, carrot, vinegar and mayonnaise, Emla Choleslaw/Em is the accompaniment of barbecues, sandwiches, fish and chips, etc.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make colla American salad: |
| 120 grams of colorada colorad |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer |
Ingredients to make colla American salad:
1. Before making this American recipe, the first step is to enlist all ingredients.
2. In a pan over medium heat, add mustard seeds and saute for a minute, this in order to activate its flavor. Reserve when it is ready.
3. Apart, in a bowl mix very well until a homogeneous mixture, the white wine vinegar, sugar, salt and pepper.
4. To follow the preparation of the American salad, in a bowl Add the colt cut into thin strips, the grated carrot, add the mixture of mayonnaise and mix very well. Rectify salt and pepper flavor.
5. Finally serve the American COL salad and sprinkle finely chopped chives and mustard seeds. This salad is usually used as accompaniment of BBQ pork ribs. If you liked this recipe, you have a comment or restlessness, give us your opinion.
