Eating well in summer is not difficult and less with a recipe as simple and practical as that of cold white beans salad. This plate, light, vegetarian and delicious is very simple to do and best of all, it is an elegant preparation with which you can surprise everyone.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cold white beans salad: |
| 500 grams of cooked white beans 100 grams of red pepper 100 grams of green pepper 200 grams of onion 70 grams of olive 120 milliliters of olive oil 40 milliliters of vinegar from Jerez 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold white beans salad:
1. The first step is to enlist all ingredients. Remember to wash and drain white beans very well.
2. Then cut all the ingredients finely and see everything in a bowl. Then mix to distribute everything evenly.
3. To make the vinaigrette of the white beans salad, mix the vinegar with the oil and if you have, also add half a teaspoon of xantana rubber. This last ingredient is not essential. Use some rods to beat well.
4. Finally, mix all preparations. Unite the beans with the vegetable chopper and the vinaigrette. Then let stand in the fridge until the salad is cold enough.
5. Enjoy the cold white beans salad and use your creativity at the time of presentation. This summer dish is ideal to serve as an incoming and before a light meal like a grilled chicken to lemon. And if you liked this fresh salad, visit my blog Target = _blank rel = NOFOLWSORK in glass and find more easy and healthy dishes for the summer.
