If you do not know what to do to eat but you want something simple, rich and healthy at the same time, take a look at this recipe for cold pasta salad with chicken and apple that offers you on this occasion recipesgratis because it brings together all those qualities and more, ¡¡¡¡¡ Because it is delicious! FrÃas pasta salads are very easy to make and can also be combined with a lot of ingredients, so that each one can do it to their liking. In this case I have put chicken and apple but maybe you would like to try a paste salad with apple and nuts for example. If so, just replace the ingredients and come. I encourage you fast.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make cold paste salad with chicken and apple: |
| 150 grams of color spirals 1 handful of clean canons 200 grams of fillet chicken breast 1 avocado 1 apple 1 cucue 1 carrot 4 peppers 1 pinch of turmeric 1 jet of extra virgin 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cold paste salad with chicken and apple:
1. We will start preparing this cold paste salad with chicken and apple putting the colored spirals in a pot with plenty of boiling water and a pinch of salt for about 8-10 minutes. Once the pasta is cooked, we drain it, we water with cold water, we drain again and reserve. You can use any other type of short paste for this cold paste salad with chicken.
2. While the pasta is cooked, we fry the chicken breasts folk in a pan with a splash of oil previously salt You put it if you don like it, or you can even put other spices. You can put more chicken to the cold paste salad but keep in mind that we are going to add a lot of more ingredients.
3. Meanwhile, we peel and cut the cubes and carrot in half and slices.
4. Then, we drain the canned throbbing peppers and chop them in squares too. I want replace them with those you like the most.
5. Next, we peel and cut the avocado into half moons and the apple in cubes but without peel .
Trick: We cut these fruits in the last place because they are the ones that tend to oxidize more easily but we can avoid that oxidation a little more if we sprayed a little lemon juice over while we reserve them and then.
6. When the chicken breast is very fried, we also cut it into pieces to our liking.
7. Finally, in a salad bowl we place a clean canons base (I have bought a bag where they are coming like this) and on top salt, olive oil and lemon juice or anything else like balsamic vinegar (that is to taste the consumer). And ready! We can already taste this rich and healthy cold paste salad with chicken and apple. What do you think?
