Pasta salads are a classic for summer days, the exits to the beach or the picnics. They are usually cold salads and infinite ingredients can be combined to prepare them. On this occasion, in Recipesgratis.net we show you how to make a cold paste salad with Mozarella, Tomato and Olivas, a delight topped with a simple vinaigrette that will surely happy the day.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cold paste salad: |
| 100 grams of short paste 1 red tomato unit 50 grams of arugula 30 grams of mozella cheese 30 grams of black olives vinagreta: 60 milliliters of olive oil 35 milliliters of vinegar from Jerez 10 grams of sugar sugar Blanca 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make cold paste salad:
1. Alist all ingredients to make the pasta salad.
2. Cook the pasta for 20 minutes until it is at the dente. Remove from water and immediately add olive oil to prevent it from sticking, letting cool. Remember that the pasta is cooked in boiling water, you can check with the manufacturers instructions to check that the cooking time is correct.
3. Split sliced ​​tomatoes with the help of a sharp knife.
4. To make the vinaigrette, stir the vinegar with sugar, salt and pepper. When a homogeneous mixture is, add the olive oil and beat quickly.
5. Add the pasta, which must be at room temperature, along with tomato, cheese and olives to a bowl or salad bowl. Show first only with a little salt.
6. Finally add the arugula and the vinaigrette and enjoy cold paste salad. Other salads similar to paste salad with tuna and paste salad with prawns.
