The chopped chicken is cooked in two, with a garlic joint, a large onion cut into a cross and a seedless paprika until softened.
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| Cold chicken salad ingredients: |
| 1 Large and washed large chicken, without skin 2 or 3 kilos of peeled potatoes and cuts in cubes 2 cans of white sparse from petit-pois 1.1/2 Cup of mayonnaas vinaigreta :: 1 cup 1/2 cup of vinegar 1/4 cup of water 3 cloves of garlic machacados salt pimient 1 teaspoon of mustard 1 teaspoon of sugar |
Cold chicken salad ingredients:
2. It is allowed to cool and cut into small pieces or striking.
3. The potatoes are cooked with salt until they are soft but firm.
4. In a large container, the chicken, potatoes, onion, cèlery and spatings are mixed and the vinaigrette is seasoned, then the mayonnaise is added and the petit-pois last.
5. is saved in the fridge for two hours.
6. Important: Espà rragos and Petit-Pois must be well drained.
