The col and carrot salad is the typical American salad that is served as a companion in many fast food places. Preparing this cold salad is very easy and the truth is that it combines perfectly with any type of meat of meat, fish or vegetables. This salad is prepared with milk cream (cream for cooking), mustard and mayonnaise, so that the result is a very creamy mixture and, at the same time, crisp To know how to make cabbage and carrot salad in less than 15 minutes.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make col and carrot salad: |
| 1 col 2 carria 1 pinch of salt 1 pinch of pepper 1 small glass of milk (cream for cooking) 1 tablespoon dessert of mustard 1 tablespoon dessert of mayonnaise |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make col and carrot salad:
1. Leave all ingredients ready to make the Col and Carrot salad much faster. First of all, it is important to highlight that the cabbage is also known as a cabbage in many countries.
2. Cut the col in fine strips or run it, as you like and be more comfortable.
3. pela and scratch the carrot and place it in the bowl with the col. If you prefer, you can also cut it into fine strips.
4. Mix the cabbage with the carrot and add salt and pepper to taste.
5. To prepare the dressing of this cabbage and carrot salad, mix the mustard with the milk cream and a touch of mayonnaise. You can change the amount of each ingredient to make the sauce for the Col and Carrot salad to your liking. Likewise, do not hesitate to prepare your own mayonnaise following the recipe for homemade mayonnaise. Likewise, you can make homemade milk cream.
6. Add the dressing to the salad and mix well. Reserve the salad in the fridge so that flavors are just mixed and cold. This easy is this Col Col with Carrot Salad recipe.
