Coditos paste always comes very well when preparing soups or salads. Being so versatile in the kitchen, it is considered one of almost everyones favorite pastes. On this occasion we will prepare a salad of codits with chicken, a recipe that cannot be missing at your table because it is a very simple and fast option to do. This fabulous codes recipe carries chicken, celery, red pepper, carrot, jalapeño chili and the touch From a mustard dressing that will love everyone, so keep reading in recipesgratis to discover how to make chicken salad, you will love the combination of flavors!
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chicken code salad: |
| 200 grams of paste of coditos ½ cup of peeled and grated carrot ½ cup chopped celery ½ cup of indulged chicken ½ cup red pepper cut into squares 2 tablespoons of chili chili jalapeño chopped in squares para the dressing: 125 grams of mayonnaise 3 tablespoons of milk 1 teaspoon of yellow mustard 3 tablespoons of acid cream 1 teaspoon of dijon mustard (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in cold, |
Ingredients to make chicken code salad:
1. To start the recipe, cook the pasta with a little salt so that it is left according to the instructions of the package. Drain the pasta once ready and let it cool.
Trick: It is important that the pasta cools completely, since the preparation will be cold.
2. To make the dressing that will season the codes salad with chicken, inside a container mixes the mayonnaise, the 3 tablespoons of acid cream, the yellow mustard and the mustard of dijon (optional), the tablespoons of milk and seasoning with salt with salt and pepper. Stir until the ingredients are well integrated and reserve. You can make the mayonnaise at home with this recipe: homemade mayonnaise recipe.
Trick: Dijons mustard is optional, but if you add it it will give an acid touch and texture for the mustard grains it has.
3. In a large container, empty the pasta previously cooked and cooled and add the previous dressing. Mix perfectly to cover all the pasta, at this point you can try flavor and season a little more if necessary.
4. Add the grated carrot, the cut celery, the indulgence, the red pepper and the chopped jalapeño chili. Mix all salad ingredients until everything is fully integrated.
Trick: Optional, you can add other ingredients such as pineapple, apple, tuna …
5. And ready! You already have a rich and nutritious salad of codits with chicken that goes perfect for any occasion. You can save in the refrigerator and you will have the perfect garnish or even the ideal lunch for children. You can accompany it with salty cookies, toasted or also serve it with a little lettuce.
