This is a rich dish, typical of summer but that can be eaten all year. This special recipe for coditss extrusion is quite easy to do and if you follow the steps it will be very rich.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make coditos salad: |
| 500 grams of paste in the form of coditos 1 jet of oil 150 grams of whole ham red paprika unit 1 pinch of salt to taste 1 pinch of pepper to taste 1 can of sweet corn 1 jar of mayonnaas |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make coditos salad:
1. cook the pasta until it is a little softer than to the dente. Let it cool. Chop in small cubes the ham, gouda cheese and paprika.
2. Mix them with the codite paste and corn on gram. Prepare a vinaigrette mixing oil, vinegar, mustard, English sauce, salt and pepper.
3. Mix the vinaigrette with the salad and add the mayonnaise. Place it in the refrigerator until serving.
4. Present the codits with salad in a large bowl so that each one serves what he likes.
