Photo courtesy of Ivan Colon:
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cod salad (Gazpacho Puerto Rico): |
| 120 milliliters of olive oil 1 avocado 500 grams of cod 1 onion 4 eggs 4 tomatoes |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cod salad (Gazpacho Puerto Rico):
1. The boiled and desalted cod is put on.
2. a little of the salt salt is eliminated by the cod at least two or three times changing the water.
3. The white chopped white onion is cut into wheels.
4. The large avocado chopped in paintings is split.
5. boiled eggs, until they are hard and cut into wheels.
6. chopped tomatoes in squares.
7. Olive oil is added.
8. join all the ingredients with their specifications, except the egg used to decorate the dish when served.
