Learn with this recipe step by step how to prepare the famous Cordoba salad of cod and orange. A salad that mixes the intense and salty flavor of cod with citrus and freshness of oranges. The combination is simply exquisite so cheer up and get to work with the cod and orange salad.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cod and orange salad: |
| 2 pieces of salty cod 3 units of orange ½ onion unit 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cod and orange salad:
1. The first step to elaborate this Cordoba salad of orange and cod will be enlisted all the ingredients. You can include black olive and cooked egg as optional ingredients.
2. Eliminate excess salt from cod, you can clean it with a dry cloth or with your hands. Then take off the skin of each piece and fray the fish as fine. It also peel and cut the onion in thin feathers. If you think that the cod is excessively salty you can pass it by water.
3. To peel the oranges easily and quickly show you a trick. Cut the tips and make a vertical cut in the orange peel, then see the skin getting little by little.
4. Then, cut the oranges into tacos of a bite, for this you can cut each orange in 4 segments and each chopped cut into two or three parts.
5. Finally, mix the orange with onion and frayed cod until the two ingredients are uniformly distributed. If you want to add black olives to your salad you can add them in this step.
6. serves the cod and orange salad along with a splash of olive oil and enjoy this fresh dish such as a light dinner or to accompany some lumps stuffed with chicken, for example. And remember to leave your comments if you liked this recipe.
