Cod and avocado salad recipe

The cod and avocado salad is a fresh dish with a flavor that will surprise you. Whether you serve as a first dish or as the main dish, this salad with cod can get you out of trouble, since it is very easy to prepare and you will have it ready in less than 15 minutes without getting tangled almost anything in the kitchen. Follow this gourmet recipe step by step and learn how to present it in an elegant and colorful way.

Ingredients to make cod and avocado salad:

1. Once you have gathered all the ingredients to prepare this gourmet recipe, the first step is to crumble and cut the dry cod. Remember to be desalted.

2. Then cut the avocado into small cubes. The amount of avocado depends on how much you like, you can use the entire or medium avocado if it is very large.

3. Do the same with the tomato, discarding the seeds. Once everything is cut, mix it with a little oil, pepper and oregano, as if you tried to make a tomato bruschetta.

Trick: Do not throw any salt, remember that even if it is desalted, the cod has a strong flavor.

4. To mount the cod and avocado salad we will use a metal cylinder to summon. This is a presentation option, so if you do not have one of these do not worry. Then, the tomato will be the base so add everything at the bottom of the hoop and press well.

5. Then add the cod and press so that this second layer is compacted well. Remember that if you do not have the metallic ring you can mix all the ingredients.

6. Finally add the avocado, which will be the last layer of the salad. In this way we will have an elegant dish with three layers of different colors.

7. Remove the hoop to summon with great care and decorate the cod and avocado salad with a few potato sticks. This fresh salad is perfect to serve as an entree or even eat as a main dish. And if you like dry cod you can also try the cod salad with orange.