Desalize the cod.
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| Ingredients to make cod salad: |
| 2 potatoes 1 chop of lettuce 300 g of cod on a loin 1 onion 1 green pepper 2 cloves of garlic 1 guide 4 tablespoons of cider vinegar 1 glass of olive oil wine 1 tablespoon of peppers pulp salt |
Ingredients to make cod salad:
2. Chop the green pepper and onion in Juliana.
3. Put them to marinate with salt, crushed garlic, chilli, oil and vinegar throughout the night.
4. Reserve the liquid, which will later serve to season the salad.
5. Put the cod in cold water, approach the fire and when it starts boiling, remove it from the water and drain it.
6. Remove the skins and spines and separate it in Lácas.
7. Cook potatoes in boiling water with salt, peel them and cut them into slices not very thick.
8. Wash the lettuce and cut it into a julienne.
9. Place a lettuce background on the plate and on the potato slices, put on the cod lacquers and the onion julienne and drained pepper.
10. Mix the macerar fluid with a tablespoon of choricer pepper pulp, rectify the salt point and water the salad.
