Cut the pineapple in pictures and place it to the fire with water and enough sugar until it is soft and sweet. Raye the coconut and the carrot. Cut in pictures the cheese.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make coconut salad: |
| 1 large coconut 1 median pineapple 1 pound of double cream cheese 1/2 Libra of carrot (approx. If you wish you can add more) 1 pack of raisins (the size to taste) 1 box of milk cream |
Ingredients to make coconut salad:
2. When the pineapple is cold, in a container place all the ingredients and mix. Remember that the amount of milk cream goes according to the dry or wet that the salad wants.
3. Take that the size of the cheese and pineapple paintings are proportionally equal. It is not convenient that they are very small or very large.
