This is a typical mexico salad and is very rich. Coditos are a paste that serves to make salads that are very rich.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make coatzacoalcos coditos: |
| 2 bags of coditos 1 clove of garlic half onion a little of salt 3 thick slices of ham 1 can of pineapple in almibar and in squares 1 can of half cream Nextlé or of its preference |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make coatzacoalcos coditos:
1. 2 bags of coditos are cooked with 1 clove of garlic, half onion and a little salt.
2. When the pasta is cooked, it is removed and made in a large strainer and water from the cold key is made, so that the cooking is stopped.
3. It drains well and puts himself in a salad bowl, 2 tablespoons of mayonnaise of his preference are made, I like Mackorni.
4. Then the pineapple, ham, everything is put on, put the cream and integrate.
5. If desired before putting the cream you can put a little salt. And good benefit.
6. I accompany her with Polish meat or baked chick, or pibil pig and a spaghetti, that is my Christmas dinner.
