Cut the lettuce into pieces and place them into a salad fountain.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make corn salad and tomatoes: |
| 1 can of sweet corn in grain 1 unit of tomato lettuce 100 grams of mayonnaas 1 jet of olive oil 1 pinch of salt 1 piece of fresh oregano (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make corn salad and tomatoes:
2. Open the corn can, drain and add to the same source where you have the lettuce. Apart cut the tomato into segments and place them decoratively at the source.
3. The dressing for this fresh salad is done by mixing the mayonnaise with oil and salt. Beat everything until you get a more liquid than thick texture sauce.
4. Serve the corn and tomato salad with a little dressing and finish the plate with the fresh oregano. And if you are looking for cold salads, you may be interested in tropical pineapple salad or paste salad with tuna.
