The chickpea salad with tuna and hard egg does not present any difficulty, since we will use cooked boat chickpeas for its elaboration. Thus, the cooking of the same lies, only, in the cooking of the eggs, which will not take us more than 15 minutes. Do you want to enjoy a complete dish, delicious and fast to do? Keep reading! Without a doubt, this cold salad will help us cool off while we take advantage of its large amount of vitamins, minerals and beneficial properties for the body. Do not think about it anymore, stay in recipes and discover how to make chickpea salad with tuna and hard egg.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make chickpea salad with tuna and hard egg: |
| 400 grams of chickpeas cooked by boat 3 eggs 2 cans of tuna tomates cherry 1 jet of extra virgin 1 pinch olive oil of salt |
| Additional characteristics: cheap cost, boiled |
Ingredients to make chickpea salad with tuna and hard egg:
1. The first step to prepare the chickpea salad recipe with hard egg is to cook the eggs. Boil for 10-15 minutes. If you want to know how to prepare perfect cooked eggs, their cooking times and the best tricks to do them, keep reading this article that we propose.
2. drain the chickpeas in a strainer, aclar them with water and put them in a bowl. If you want you can reserve the water from the chickpeas to prepare vegan merengue, it is an excellent substitute for the egg white.
3. Add tuna and tomatoes cut in half, we point out that the amount of tomatoes is to taste. Add oil and salt to taste and mix well.
4. Remove the eggshell from the eggs, cut them in half and have them on the salad. Ready to eat! You can already enjoy this delicious and complete chickpea salad with tuna, a perfect preparation to serve as an accompaniment of any main meal or dish. Are you interested in knowing more healthy salad recipes? What do you think?:- Original Russian Salad
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