Chickpea salad with cod, a very complete dish, rich and simple to prepare. If you are in a hurry and you do not know what to cook for dinner or to accompany a stronger dish, then we propose a recipe that you can prepare in a very short time and that is delicious. Having a cooked chickpea boat, vegetables and a little cod, in just a few minutes you will have a salad of 10, perfect, also, to serve when you have guests. If you prefer, you can add more ingredients than we propose or adapt the amounts to your liking. Likewise, throughout the recipe we will share tricks and recommendations that you cannot miss. Continue reading and discover with us how to make a chickpea salad with desalted cod.
🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
Ingredients to make chickpea salad with cod: |
1 Cooked chickpea boat 1 piece of desalted cod. 1 tablespoon for sweet or spicy paprika 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea salad with cod:
1. Wash your chickpeas cooked and drain them well. Apart, she cuts the pieces of cod into strips. The cod can be bought already desalted or can be broken down at home. To do this, you must introduce it into a container with water, placing the skin up and leave it more or less hours depending on the size of the pieces. For whole loins, it is best to leave them about 36 hours, changing the water every 6. For denial cod, with 2 hours it is sufficient.
Trick: You can also make the chickpea salad with cod crumbs.
2. Pica the onion in strips and the green pepper in not very large pieces. To learn to cut the onion without crying, do not miss this article: how to cut onion.
Trick: If you want, you can add to the chickpea salad with red pepper cod and chop it of the same size as the green.
3. Take a plate and place the chickpeas, chopped onion and green pepper.
4. cut in pieces the cherry tomatoes or leave them whole, depending on how you like to eat them in salad.
Trick: Place the tomatoes on a plate, put a plate on top and with a knife cut them in half. In this way, you will cut them all at once and gain time.
5. Add the cherry tomatoes to the salad and also add the chopped cod and green olives. If you want to add more ingredients to the chickpea salad with cod, we recommend you opt for corn grains, canned artichokes, grated zucchini, carrot in fine slices, spinach, arugula or beet.
6. Prepare the dressing by mixing in a bowl a stream of oil, vinegar, salt and a little sweet or spicy paprika. Remove everything well and add it to the salad. And ready to serve! This chickpea salad recipe with desalted cod is very easy to make, fast and complete. In addition, it is a healthy and suitable dish to lose weight. And if you feel like trying other chickpea salad vinaigrets, consult these recipes:- Orange vinaigrette
– Lemon and basil vinaigrette
– avocado vinaigrette