The chickpea and lemon salad is a perfect salad for the hottest days since it has a refreshing and fresh flavor. Dare to prepare this light salad that will not take away much time and that will surprise you with a spectacular flavor. In recipesgratis.net we have many fresh salad options, but the mixture of chickpeas and lemon of this new proposals are sure that it will conquer you.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chickpea salad and lemon: |
| 500 grams of cooked chickpeas 2 mature tomatoes 1 piece of lettuce 200 grams of coriander 2 units of purple onion 200 milliliters of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea salad and lemon:
1. To make this fresh summer salad, as always, the first thing you should do is prealist all the ingredients. It remembers that this step will speed up the recipe preparation process, so do not skip it.
2. In a bowl add the lettuce cut into medium pieces with water to cover it. Add one or two tablespoons of white vinegar in the bowl to disinfect lettuce and let it act for about 10-15 minutes.
3. After this time, the lettuce drains well and wash it with plenty of water. Let it drain and reserve.
4. Next and to start assembling the salad, place the lettuce in a bowl along with the tomato cut into helmets and Juliana, remember to remove the seeds.
5. Add the purple onion cut in feathers and chickpeas. Mix very well until all the ingredients are incorporated. We recommend using sauteed chickpeas for this salad, the touch of flavor that will be provided to the salad will be spectacular.
6. Add the finely chopped coriander and lemon juice to season the summer salad and mix all ingredients well.
7. Decorate the chickpea and lemon salad with a slice of fruit and a little more chopped coriander. Serve and enjoy! And if you plan to serve this fresh salad for a summer meal we recommend you accompany it with a very cold Mexican Michelada.
