The chicken salad with celery and cream cheese is so rich that in Mexico it is known as angel salad, a good option to satisfy the palate while nourishing our body. Continue reading recipesgratis.net and learn the step by step of this typical Mexican salad.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken salad with celery and cream cheese: |
| 2 celery branches 2 pieces of tomato 2 pieces of chicken breast ½ piece of lettuce 100 grams of cream cheese 100 grams of chopped nut 4 tablespoons of vinegar 2 tablespoons of vegetable oil 1 teaspoon of Mustard 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken salad with celery and cream cheese:
1. The first step to prepare our Mexican salad will be to wash and disinfect all vegetables. Once clean, itch the tomato in medium cubes, as shown in the photograph.
2. cut the celery and lettuce in not very thick and reserve slices.
3. Shape balls with cream cheese and pass them above the chopped nut so that the cheese balls are well covered with the nut.
4. Sazona the chicken with salt and pepper and handle the breast in a Teflon pan, already hot over medium heat. If you do not have antiatrating pans you can spray your usual pan with a little spray oil.
5. Cut the chicken breasts into strips careful not to burn and reserve separately.
6. On a flat plate place a bed of chopped lettuce and on top of the cooked chicken.
7. Add celery slices, tomato cubes and cream cheese balls to taste.
8. Finally, dress the salad with vinaigrette to taste. To make mustard vinaigrette simply mix in a separate container the vinegar, oil, mustard, salt and pepper.
9. Enjoy this angel salad at lunch or as an entrance for some food with friends, in which you can surprise with delicious tacos to the pastor. We hope you try this Mexican recipe, and if you have any questions, opinion, or think that we could improve it, do not hesitate to write your comments.
