The chicken salad with potatoes is a classic of the Christmas season, but the truth is that this cold salad can also be enjoyed at any time of the year. Alist the ingredients of this easy recipe and prepare to enjoy a delicious dish, perfect for family sharing and surprising the little ones, children worship this dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken salad with potatoes: |
| 330 grams of chicken breast 3 units of potato ½ white onion unit 200 grams of mayonnaas 50 grams of carrot 50 grams of peas 50 grams of tender corn 20 grams of parsley 20 grams of bacin smoked 1 lemon unit 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken salad with potatoes:
1. Alist all ingredients to prepare the chicken salad with potatoes so typical of the Christmas holidays. Remember that you can make homemade mayonnaise following any of these recipes:- Eggless mayonnaise
– Homemade Mayonnaise
2. cut the carrot into small pictures. Then, cook from boiling water along with the alverjas until they are at the dente.
3. Cook the potatoes cut into medium cubes from cold water, for 20 minutes.
4. Cook the breasts in water with a little salt for 15 minutes. If you have thinking of a chicken broth you can take advantage of this step to do it.
5. In a large bowl add the crumbled chicken, the onion finely cut, corn, carrot, alverjas, salt and pepper. Stir everything.
6. Add potatoes, mayonnaise, lemon juice and finely chopped parsley. Rectify salt and pepper flavor and mix everything. Reserve until you take room temperature and save in the fridge.
7. Apart, in a hot pan, add the bacon cut into small paintings and cook until it is crispy. Remove and dispose of absorbent paper to remove fat.
8. Serve the cold salad and sprinkle the bacon on top. This chicken salad with potatoes is also a good option to take from Pic-NIC or for a beach day. And if you like cold salads with mayonnaise, look at the tropical pineapple salad recipes and paste salad.
