In Mexico, chicken salad is a dish as common as the tuna salad or the Russian salad in this and other gastronomies of the world. In fact, the three salads resemble the presentation, since they include the main ingredient crushed and are seasoned with mayonnaise and/or cream. Likewise, many are the people who believe that the Mexican version is an adaptation of the original Russian salad. Therefore, this dish is also known as Russian Mexican chicken salad. In the recipe that concerns us, the Mexican salad, we must highlight that the breast is usually used, as well as potatoes and other vegetables that can vary to the taste of the consumer. In recipes, we bring to you the Mexican chicken salad recipe with a touch of garlic that makes it much richer. You will see that it is a very simple and fast elaboration, which will allow you to enjoy a complete and delicious dish. Reading to discover how to make Mexican chicken salad.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Mexican chicken salad: |
| 500 grams of chicken breast. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Mexican chicken salad:
1. boil, drain and crumble chicken breast. It is preferable to opt for this part of the animal to make the salad, but if you have remains of roasted chicken thighs, for example, you can also use them.
2. cook the vegetables also chosen in boiling water, however, you must previously wash them and chop them if they are large. You can choose the ingredients that you like most, since the Mexican chicken salad is characterized by condiments and the way of presenting the main ingredient, rather than by complementary ingredients. You can use peas (peas), potato, carrot and even green apple. The green apple should not be cooked, just peel and cut into cubes. The vegetable drains when it is ready and pass it by cold water to cut the cooking.
Trick: They also sell cans of varied vegetables already cooked that you can use.
3. Place all ingredients and mix them in a bowl, including mayonnaise and cream. The amount of salt and pepper will be to taste. So that your Mexican chicken salad is totally homemade, we recommend you make both the mayonnaise and the cream with these recipes:- Homemade mayonnaise
– Homemade sour cream
4. You can serve your Mexican salad recipe on lettuce leaves, in a sandwich, with salty cookies or with comprehensive cookies. There is a variant of the Mexican chicken salad with coditos that includes this ingredient at the end. Of course, the coditos are cooked in boiling water before and drained.
