In this recipe we bring the traditional César salad with chicken. This salad is performed with Roman lettuce or green crespa lettuce, pieces of fried bread or croutons, sauteed chicken pieces and sprinkled Parmesan cheese when serving. The inventor of this salad is the cook Cesar Cardini and has in his honor the name of his restaurant. We are going to see the ingredients and step by step that in recipesgratis.net we show you to prepare this delicious César salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicken césar salad: |
| 1 Bone chicken breast 1 Roman lettuce unit 2 units of lemon 2 Egg units 150 grams of Parmesan cheese 4 teaspoons of white vinegar 1 teaspoon of mustard 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 2 teaspoons of olive oil 4 slices of breadcase 100 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make chicken césar salad:
1. The first step to perform this recipe is to prealist the ingredients of the César salad. If you do not find Roman lettuce in the supermarket, you can replace it with green crespa lettuce.
2. The first thing we must do is cut the chicken breast and add some dressings to season. To give it a special touch, we will add little of onion powder and oregano or thyme.
3. While chicken is permeated from the ingredients we add, we will disinfect lettuce. To do so, with the hand we cut the lettuce into medium pieces, it is important that we do not cut with a knife since it will oxidize us. Then, we take the lettuce to a bowl and cover with enough water, add some vinegar or the juice of a lemon and let soak for 10 minutes, in this way we will disinfect the lettuce. Remove from the bowl and let the lettuce drain.
4. Now we are going to perform the fried bread paintings. Then, in a pan add the butter and let it be founded. Apart, we must take the eggs to a deep pot, cover them with water and take the pot over medium heat for 10 minutes, or until the eggs are cooked. Remove the eggs and once cold the shell.
5. Add the mold bread in medium pictures as seen in the photograph, add a pinch of salt, pepper and a little garlic pasta so that the breads take a little flavor. Once the fried loaves take a golden color, remove them and reserve them on a plate.
6. Now we are going to cook the chicken breast. To do this, we carry a pan over medium heat and add one of the teaspoons of olive oil, when the pan is hot, add the chicken dressing with salt and pepper to taste. We let fry for a few minutes.
7. In a bowl we will mix the different ingredients of the César salad. Thus, we add the lettuce in the background, on it the fried bread and the grated egg as observed in the photograph.
8. Once the chicken is well sauteed, we remove it from the heat and let cool, because this salad must be served cold.
9. We add the chicken once cold to the bowl where we have the rest of the ingredients already mixed.
10. We add the Parmesan cheese on top and mix very well until all the ingredients are well distributed. In a separate bowl we will make the dressing, so that we add the vinegar, the olive oil, lemon and mustard. We mix very well to integrate the ingredients and season with it in the salad. We mix well and will be ready to serve.
11. Serve the César salad with chicken, if you want you can add a creamy yogurt and cucumber dressing, for example, because to this famous salad it has several versions. If you want more salad recipes and have any comments or restlessness, write us. Enjoy!
