Put water, lemon grass, ginger, and fish sauce in a pan.
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| Ingredients to make chicken and vegetable salad: |
| 1/2 kilo of chicken breast fillets cut into small fine strips 2 stems of crop lemon grass of fresh ginger 150 grams of fresh corn 150 grams of demochados tirabeques 125 ml. of sweet chill sauce 2 tablespoons of honey 2 tablespoons of lima juice 1 red pepper cut into strips 3 chips cut into strips 2 teaspoons of zest of lima 7 grams of branches of fresh coriander |
Ingredients to make chicken and vegetable salad:
2. When boiling, reduce the heat and boil for 5 minutes.
3. Add the chicken and cook for 10 minutes drain it and let it cool; throw the liquid
4. Put in an oil saucepan and bring the brécol, the tirabeques, the corn, the scallion and the pepper for 2 minutes.
5. drain, and submerge in ice water and drain them again. Mix in a container the chilling sauce, the lime juice, the honey and the zest.
6. Place the vegetables and chicken in a fountain, watering it with the sauce and remove it spread the coriander leaves on top.
7. To demochar the tirabeques, cut the two ends and remove the strands of the sides.
