Do you like salads and do you think it is a very healthy dish? Do you want to cook your family a rich chicken and potato salad? We show you a simple recipe, but full of flavor that combines the rich taste of seasoned chicken and cooking to the pan along with the soft potato texture. We also show you some extra vegetables that we add in this recipe to make this salad a special dish to enjoy any day of the week. From this salad highlights lettuce and fresh and good quality ingredients. Do you ask you how to make a chicken and potato salad? Well, cheer up to prepare this recipe and follow each of the steps. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chicken and potato salad: |
| 1 piece of lettuce. IN COOKED CUBES 80 grams of chickpea cocido 100 grams of panela cheese in cubos cacahuate (optional) |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make chicken and potato salad:
1. To start the chicken and potato salad recipe, you must first prepare the chicken, for this in a bowl place the chicken, add a teaspoon of yellow mustard, 1 pinch of salt and pepper, a little garlic powder, a tablespoon of cream and mix very well. Let stand approximately 15 minutes in the refrigerator.
2. While chicken rests, prepare vegetables. Chopping chopped, cut the tomato in strips or cubes and the purple onion in julienne. Booking.
3. When the chicken has rested, heat a little oil in a pan and cook the chicken until browning it, gy it from time to time to prevent it from burning. When ready, remove from heat and reserve. The cooking time of the chicken will depend on the size and portions you choose.
4. Now its time to build cold salad. Start by placing lettuce at the base, then add the tomato and purple onion, mix slightly.
5. Add the potato cooked in cubes and followed a little cooked chickpeas.
6. Finally, add the chicken, the panela cheese and if you want a crunchy touch you can also add some peanuts. Ready to eat!
