Cook the potatoes in boiling water with salt until they are tender, drain them and let them cool.
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| Ingredients to make chicken and celery salad: |
| 200 g. cooked chicken 2 units. Papas 1/2 Unid. onion 2 unid. Celery 1/2 Unid. lettuce 5 cch. mayonna 1 cch. tomato sauce 3 units. hard-boiled egg |
Ingredients to make chicken and celery salad:
2. Cut the chicken in squares and place these in a salad bowl with the potatoes, onion and cohombre.
3. SCALD The celery about 2 minutes in boiling water with salt and incorporated it to the salad.
4. Mix the mayonnaise and tomato sauce in a bowl, stirring well and wasting it on the salary, remove again to mix all the ugly and serve the savage on a bed of lettuce leaves, well washed and dry, and surrounded of hard eggs.
