Clean the asparagus, cut the woody stems.
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| Ingredients to make chicken and asparagus salad: |
| For 4 people :: 400 gr. from chicken breast 1 carrot 1 sprig of celery 1 kg. of asparagus 1 bowl of mayonnaas 1 sprig of parsley salt. |
Ingredients to make chicken and asparagus salad:
2. Put them in a high saucepan with the tips up, cover with water up to 2/3 of the height, season with salt, cover and let it cook 15 minutes from the boiling.
3. Meanwhile, cook in another container the chicken breasts in salt water with celery, carrot and onion clean and peeled.
4. Concluded the cooking, crumble the chicken in squares and place them in a salad bowl, add the drained and chopped asparagus and season with the aligrada mayonnaise with two tablespoons of cooking of the asparagus and season it with the chopped parsley.
