A salad is always a healthy option to accompany our meals or as a single dish at dinner. In recipes, we learn to prepare it with cherry tomatoes and mozzarella cheese, accompanying it with nuts that are very beneficial for our heart (although highly caloric so you have to take them with measure). I invite you to anger the apron and prepare this cherry and mozzarella tomato salad that I am sure will leave you a good taste. You can make a hole in your Christmas meals or prepare it at any time to compensate for holiday excesses. Remember that in my blog target = _blank rel = nofollowlos sweet secrets of cuca many more recipes await you.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cherry and mozzarella tomato salad: |
| 250 grams of cherry tomatoes 125 grams of pearls from mozzarella 60 grams of green olives vinegar jet 1 pinch of salt 1 pinch of ground garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cherry and mozzarella tomato salad:
1. We wash and dry the cherry tomatoes. Next, we split them in half and put them in a wide source to continue with the preparation of the mozzarella salad.
2. We drain the mackerel, we crumble it a little (which are large pieces) and add it to the tomato.
Trick: You can put the seeds that you like the most.
3. Add the olives and a handful of salad seeds (sunflower pipes, pumpkin and pine nuts).
4. We make a dressing with oil, vinegar, salt and ground garlic and pour it on the cherry tomato salad. We stir well to mix.
5. Finally, we split the nuts and chop them roughly with our hands. We add them to the salad along with the pearls of Mozzarella drained.
6. We serve the cherry and mozzarella tomato salad immediately so that nuts do not soften. And second, we propose baked pork ribs with garlic and parsley or confit cod. Bon Appetite!
