The Arequipa Solterito recipe is a very simple Culinary Delicia of Peru to elaborate and with very healthy ingredients that provide large amounts of benefits for our body. It is a salad that is part of the typical of Arequipa, composed of nutrient -rich ingredients and vitamins. Therefore, in recipes, if you do not know how to prepare a single, we are going to show you in a few easy steps with this recipe of Peruvian cheese single that we bring for you. The story of the cheese single is uncertain, but what we do know here It is that once you try it, you will want to do it again and again because it is delicious. Discover how to make cheese single, cheer up and try it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make cheese single: |
| 1 onion 2 tomatoes without skin or seeds 200 grams of fresh cheese 2 Desgranados 1 handful of black olives to taste 250 grams of fresh beans peeled 1 red pepper 1 lemon (the juice) 1 jet of oil from oliva 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese single:
1. The first step to prepare this maternity of Peruvian cheese is to cook the beans in a pot with boiling water for 7 minutes. Then, remove them and place them in cold water to cut their cooking. Also cooks the choclos, drain them and mild them.
2. Place in a bowl the crushed choclos, 1 cut onion and 2 tomatoes without skin or seeds cut into cubes. Add the fresh cheese cut into cubes, boneless olives cut in half and, finally, cooked beans.
Trick: In the case of not residing in the country, fresh corn can be used for the single recipe.
3. Dress the cheese single with lemon juice, olive oil and salt. Mix all the ingredients very well and you will have the cheese single recipe ready to enjoy it.
