The grapes, that fruit that announces the proximity of autumn, has a sweet and fresh taste, providing multiple beneficial effects for the organism. Currently only a small percentage of world grape production (10 percent) is used as a table fruit, and the rest is used in wine and must production. The most appropriate time to taste the best grains is at the end of September and during autumn. Without a doubt, it is a delicious fruit to consume alone or as an ingredient of a Macedonia or a shake. Likewise, its sweet taste enriches any type of salad and combines especially with cheese. Both ingredients form an excellent accompaniment for meat, birds or fish dishes, especially in the form of sauce. Simple sesame vinaigrette, a healthy and perfect dish for the whole family.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cheese and quince salad: |
| 1 Varied lettuce bag 150 grams of feta cheese 150 grams of grapes 8 tomatitos 60 grams of quince sweet para the vinaigrette: 6 tablespoons of olive oil of virgin extra 2 tablespoons of vinegar 1 tablespoon Sesame seeds ½ teaspoon of ground black pepper 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese and quince salad:
1. Before starting with the recipe for the grape and quince salad, it should be noted that the feta cheese can be replaced by another, although I recommend that it be a strong flavor to contrast with the grape and the quince. That said, we wash the grapes. If you want, we can peel them, as well as remove the nuggets with a small knife, cutting them in half.
2. We chop the lettuce leaves and distribute them in the dishes that we are going to use to serve the cheese and quince.sup/sup
3. Add the grapes, the tomatoes, the cheese and the quince cut into dice. How good this grape salad has, so full of color, right?
4. To make the salad vinaigrette, we roast the sesame seeds in an oil without oil.
5. When they are cold, we introduce them in a bowl with the rest of the vinaigrette ingredients, add a pinch of salt and pepper and beat vigorously with a fork or rods until an emulsified sauce is obtained.sup/supp
6. We season the cheese and quince salad with this vinaigrette sauce and serve. It is a really spectacular dish, worthy of a gourmet menu and perfect for autumn and winter parties, such as Christmas, proceeding from the traditional stuffed turkey or stuffed chicken. In fact, we recommend your preparation to say goodbye to the year or welcome the next one, since your contrast of flavors and textures will surprise all guests. And if you want to discover other easy and fast recipes, as well as tasty, stop by my blog target = _blank re = nofollowla catina cuisine.sup/su
