The cauliflower is a type of col that contains a lot of water and provides vitamin C, fiber, potassium and calcium. From recipesgratis.net we show you to prepare this cauliflower salad with sauteed garlic, a perfect recipe for vegetarians and vegans.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cauliflower salad with sauteed garlic: |
| 1 cauliflor unit 1 clove of garlic 1 jet of olive oil 1 pinch of salt ½ tablespoon of sweet paprika 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower salad with sauteed garlic:
1. We gather the ingredients to make the cauliflower salad with sauteed garlic.
2. Lets cook cauliflower in abundant boiling water for 15 minutes. To do this, we can chop it into 4 parts.
3. Meanwhile, we saute the garlic fillets in a pan with olive oil. Let them brown and reserve.
4. Once cooked, drain the cauliflower, place in a salad bowl and season the cauliflower with sweet paprika, salt and ground black pepper.
5. Add the garlic with the oil. Other recipes similar to this cauliflower salad with sauteed garlic is the broccoli salad with avocado or broccoli salad with purple onion. Encourage you to prepare these simple and healthy recipes!
