The cassava and avocado salad is perfect to accompany an Aca to the grill any roasted meat. This salad has beneficial properties for the body, thanks to these two ingredients that provide vitamins and minerals and also their refreshing flavor is ideal to consume in summer or at any time! Dare and follow the step by step of this salad with avocado.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make cassava and avocado salad: |
| 200 grams of cassava 4 units of avocado 100 grams of white onion 2 units of lemon 2 tablespoons of mayonnaise 1 tablespoon of olive oil 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cassava and avocado salad:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot, cook the yucca peeled and cut into pieces approximately 45 minutes until it is soft.
3. Meanwhile, in a bowl mix the avocado cut into cubes, the onion finely cut, the lemon juice and the olive oil.
4. When the cassava is ready, add to the previous mixture along with the mayonnaise. Stir everything very well and salt and pepper.
5. Finally serve the cassava and avocado salad and enjoy. And if you need garrisons for a meat grill, we recommend you try the avocado chili and the ceviche of palmitos and avocado. If you liked this recipe you have a comment or restlessness, give us your opinion.
