Who has not heard of the César salad? Surely we all have eaten it or at least have served us or we have prepared a variant because each one prepares it at home as it works. Well, this time I share in recipes a of the versions we make in My house that has nothing to do with the original, except for the use of César sauce and lettuce. It is the César salad with fruit, a delicious fresh salad and with a combination of flavors that will surprise you. The same is not light, but for once nothing happens! And if you feel like preparing a good dessert to accompany her, do not hesitate to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca where a lot of more ideas await you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make César salad with fruit: |
| 1 lettuce 1 can of pineapple in its juice (small) 1 apple green 150 grams of bacon in taco 1 handful of raisins sultaas 100 grams of gouda cheese 1 handful of fried onion 2 eggs 100 milliliters of sauce césar 1 can of sweet corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make César salad with fruit:
1. We begin to prepare the lettuce, then we split it, wash it, centrifuged and reserve. I usually use Roman lettuce heart and put a third or half if it is smaller. We need cooked eggs, so we put them in a saucepan covered with water and put them on fire for about 5 minutes until they break to boil. We remove from the heat, we remove the hot water, cover with cold water and after a few minutes we peel them. We reserve.
2. On the other hand, we drain the corn and put it in our salad bowl. We wash and chop the apple, leaving the skin, and add it to the salad bowl along with the raisins. We also split the pineapple into pieces and incorporate it along with a tablespoon or two of its juice. This salad with César sauce and fruits is a delight, so do not stop adding any of these ingredients.
3. Next we split the cheese in Daditos and put it together with the chopped eggs. We spend the bacon in daditos as well and saute it until it is done and crispy, remember that it is not necessary to add any oil, since it will be done in its own fat. We drain the fat that has released and add the bacon to the salad.
4. Finally, we incorporate the lettuce very well drained and put the César sauce. We move very well until the ingredients are seasoned with the sauce and well mixed. If you want to make the dressing yourself you can follow the homemade César salsa salsa recipe, with photos in the step by step so that you do not lose detail.
5. Finally and just before serving our César salad with fruit, we add a handful of fried onion, we mix again and enjoy this rich salad! There are thousands of options available when preparing the famous César salad, such as the César de Berros, but now you know that you can also combine the traditional recipe with fruit, so don forget to leave your comments and tell us that you thought this original dish.
