Preheat the oven of 350 ° F 180 ° C). Deposit the pieces of lettuce and spinach in a great source and save.
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| Ingredients to make César salad with spinach: |
| For 4-6 portions :: 1 large roman lettuce washed, dripped and torn 4 cups of washed spinach and torn 2 cups 500 (ml) of bread in small cubes 1 cup olive oil 250 (ml) of Rallado fresh Parmesan cheese, 4 Finely ground anchovy fillets (optional). | Cesar vinaigreta :: 1 egg 2 cloves of garlic juice of a lemon 1 tablespoon of te 4 (ml) mustard of dijon 15 (ml) of white vinegar salt pepper of the mill 2/3 of cup 160 (ml) of olive oil. |
Ingredients to make César salad with spinach:
2. On a grease, deposit bread cubes and cover them with olive oil.
3. Cook 10 minutes in the oven or until they are very golden and roasted.
4. Remove from the oven and save.
5. Add half of the cheese to the salad fountain, wet with a good amount of Cesar vinaigrette. Well mix.
6. Add the vinaigrette if necessary.
7. Add a good amount of chopped bread on the salad and decorate with chopped anchovies and a little Parmesan cheese.
8. Save the rest of the cheese for the table service.
9. Cesar Vinaigreta: Reduce in an unctuous sauce, the egg, the garlic, the mustard of Dijon, the white vinegar with a culinary robot.
10. Add salt and pepper to taste.
11. Gently incorporate olive oil on the steak leaving the culinary robot run at low speed.
