In a lid bowl we are going to chop the peppers in small squares and we will deposit them in the container together with the carrucho the oil and vinegar and the rest of the mesclam ingredients and let it beflow for 2 hours later we put it in the fridge to the next day. We mix again and we can serve with toasts or white rice
🚻 Low Difficulty
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Ingredients to make carrucho salad:
Between $ 15 to $ 20 of carcho of the fishing already steamed (the carucho the hard and takes a long time to cook) that this chopped 1 large green pepper 1 large red pepper 3 laurel leaves 6onzas olive oil 1 cup of white vinegar sa
