Peel the carrots, wash them very well let them drain and dry them with absorbent paper paper.
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| Ingredients to make carrots in salad (Moroccan recipe): |
| For 4 people :: 1 kg. of carrots 200 gr. of Corinth raisins 1 dl. OF OIL 2 tablespoons of vinegar 1 clove of garlic 2 Pinches of saffron ginger powder canela powder cumin salt 2 tablespoons of acacia honey |
Ingredients to make carrots in salad (Moroccan recipe):
2. Cut into slices of 2 cm. thick and reserve.
3. Heat the olive oil in a thick bottom casserole.
4. Add the carrots, give them a few laps and add the peeled and died garlic, the vinegar, the saffron, a teaspoon of ginger and a pinch of salt.
5. Water with 1/2 l. of water and mix.
6. Cover the casserole and let cook for 10 minutes.
7. Add the raisins, remove and continue cooking for 10 more minutes.
8. Incorporate honey and a teaspoon of cinnamon powder.
9. Mix and let cook over low heat, for 10 minutes.
10. Sprinkle with cumin and serve tempered or cold.
