We will show you, on this occasion, how to make a delicious capped salad, a plate of Italian origin, more specifically from the Capri area. If we have to describe this salad we can only talk about its virtues, it is very easy to prepare, it is fresh, colorful, perfect for the summer, super healthy season and especially delicious.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salad Capore: |
| 2 units of perita tomatoes 150 grams of mozzarella 20 Fresh basil sheets 1 teaspoon of salt 1 pinch of black pepper 1 tablespoon of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with red wine, without cooking, |
Ingredients to make salad Capore:
1. To perform this salad Capore we must enlist all the ingredients.
2. For this Italian salad I advise you to choose perita tomatoes because they do not expel so much juice. We cut the sliced ​​tomatoes, neither very thin nor very thick, and reserve.
3. We take the mozzarella cheese and we cart in slices similar to those of tomato. We reserve.
4. On the other hand, to season this exquisite capped salad, we make a preparation with some chopped fresh basil, extra virgin olive oil, salt and freshly ground pepper oil. Another fully valid option is to season the salad with homemade pesto sauce.
5. Finally, for the presentation of the salad, we take a flat plate or source and we are accommodating the ingredients interspersing a slice of tomato, one from mozzarella, a fresh basil leaf and so on. We season with the preparation performed previously and sprinkle with a touch of freshly ground grain pepper to complete the decoration of this delicious and irresistible salad cappes. This salad can be consumed alone as an incoming, but also, it is ideal to accompany any type of roasted meat.
