If you are looking for recipes with tuna tuna, surely you have already thought of a fresh salad. Well, Keila Ramos helps you with this sharing her tuna salad recipe with celery and mayonnaise. Pay attention to the indications and gather all the ingredients of the list, although we invite you to encourage you to modify the recipe to your liking adding any extra ingredient that you want. As a dinner or as an incoming, this can tuna salad is delicious and surely you will like everyone at the table.
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make can tuna salad: |
| 1 can of tuna in oil 1 celery celery 1 piece of red pepper 1 pie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make can tuna salad:
1. We begin by stepping and crumbles the tuna, previously drained, with the help of a fork. Apart, we wash and chop the celery in very thin slices. If you prefer, you can use a natural tuna to make this recipe a tuna salad in Light can.
2. The onion we chop it in segments and the pepper in squares. This easy and fast tuna salad you can add the extras you want, but with what is on the list it is enough to get a fresh and super rich dish.
3. To finish, place all the ingredients in a bowl and mix well. I season the salad with a little mayonnaise, salt, pepper and vinegar. Reserve in the fridge until the time of serving and ready. Don forget that you can make the mayonnaise yourself with any of these recipes step by step:- Homemade mayonnaise
– Vegan mayonnaise
– Avocado mayonnaise
– Lactonese
4. This can tuna salad you can serve on a lettuce base and it is perfect to solve a quick dinner or to present as an entree in a family reunion, it is easy, fast and delicious. From recipes, we encourage you to prepare it and that you tell us how the instructions of this recipe with tuna in can, and if you encourage you to make variations, do not hesitate to publish your own recipe. Bon Appetite!
