In this recipe we will make a delicious salad with a mixture of very gourmet ingredients. Camembert cheese and eggplant will make this salad an elegant and exquisite dish, perfect to surprise everyone at home or to give you good taste. Follow the steps below and enjoy the Camembert and Berenjena cheese salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make Camembert and Berenjena cheese salad: |
| 2 units of eggplant 1 bunch of spinach or fresh lettuce 2 units of oranges 4 units of fresh tomatoes 1 handful of almonds 40 grams of Camembert cheese |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make Camembert and Berenjena cheese salad:
1. Our first step to perform the healthy salad recipe is to prealist the ingredients.
2. Cut the eggplants horizontally and very thin as seen in the photograph.
3. leads to a bowl with enough water, until it covers them, and adds some salt. Leave the eggplant for approximately 20 minutes to remove the bitter that this vegetable contains.
4. Then heat a pan over medium heat with a little olive oil, and once hot, add the eggplants. Dora with a little pepper on the side and side.
5. Remove the eggplants from fire and reserve.
6. Prepare the cheese and eggplant salad directly in the dishes or the salad bowl where you are going to serve it. To do this, it adds the spinach leaves, the orange helmets, removing the skin and the white part of it, and the thorough tomato.
7. Apart, stretch a eggplant slice and add some Camembert cheese in the center, as seen in the photograph. Then, roll the eggplant so that the cheese is in the center, as if it were a roll.
8. Add the eggplant roll with cheese above the salad base and sprinkle some grated almonds on top. Enjoy the Camembert and Berenjena cheese salad and delight your palate with these really exquisite flavors. And if you want original and creative salads you can check the couscous salad recipe with chicken. If you want more salad recipes and have some comment or concern, write us. Enjoy!
