Put on the crusher or food processor garlic, anchovy steaks, mustard and perrins sauce and crush until leaving a fine paste.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make salad and their sauce: |
| Roman lettuce a clove of garlic 7 steaks |
Ingredients to make salad and their sauce:
2. Then add the lemon juice and crush again. In the end, add the oil little by little until a dressing is left. Fine and the grated Parmesan to taste (more or less according to what we like). The sauce will already be made.
3. Arrange the clean and cut lettuce leaves to large pieces on each dish.
4. Add the sauce on top and the picostestes (bread cut to pieces and baked until it is crispy, about 6 or 7 minutes to 180 centrinsic degrees).
5. If you want to decorate the plate more, you can cut Parmesan cheese chips and add them on top of everything.
6. Sall the lettuce quite a lot to make the most tasty dish.
