La Burrata is a well -known Italian cheese and similar to Mozzarella, which is another of the most famous Italian cheeses. However, the burrata is softer flavor and buttery texture. Among its ingredients we find rennet and fresh milk cream, which is why it is so creamy. This type of cheese is ideal for salads because it provides freshness and flavor. In addition, accompanied by a rich home pesto offers us a complete and very aromatic dish. From recipes, we propose this rich burrat salad recipe, very complete and with some ingredients that will love you. Keep reading and discover how to make burrata and tomato salad, you will love it!
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make burrata salad with tomato, arugula and pesto: |
| For the pesto :: 1 bunch of basil 25 grams of pine nuts 25 grams of rallado rallado 1 small garlic clove 50 milliliters of olive oil | For the burrata salad :: 50 grams of arugula 1 avocado 8 tomatoes cherry 50 grams of smoked salmon 1 burrata 1 pinion pellizco piñones |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, without cooking, |
Ingredients to make burrata salad with tomato, arugula and pesto:
1. To make the pesto sauce, put the basil leaves, the grated Parmesan and a small or medium-middle garlic clove in the blender glass of the blender. Add 50 grams of olive oil and crush with the blender. If you see that it is very thick, add a little more oil and beat again. Booking.
2. Now, start with the salad. Put on the dish you are going to use to serve it, or a salad bowl, the arugula distributed throughout the plate, previously washed and disinfected. Do not miss our article in which we explain how to disinfect vegetables.
3. Peel the avocado and cut it in fine strips. Wash the cherry tomatoes and cut them in half. Distributes both chopped avocado and tomatoes above the arugula. We have chosen to make Burrata and Tomate Cherry salad, but you can use any other variety of tomato that you like.
Trick: If you take to serve the salad, rub half a lemon by avocado once open so that it does not oxide.
4. Trocea the smoked salmon and distribute it to the salad. Take out the burrata from your conservation liquid and put it in the middle of the salad.
5. incorporates the pesto you had reserved and sprinkle a few pine nuts. If you do not feel like making burrata and pesto salad, you should know that pink sauce and yogurt sauce are also perfect.
6. When serving the salad, chop the burrata and mix it with all the ingredients. And ready! As you can see, the Italian Burrata salad recipe with arugula, avocado, tomato and pesto is very simple and fast to do. Likewise, you can always add more ingredients to the list if you wish.
