The Brussels cabbage, known in other countries as repollos of Brussels, are a much smaller type of colm, about five centimeters in diameter. Its popularity has made an infinite number of recipes with this exquisite product today, and they combine with practically everything. In recipesgratis.net we show you to prepare a salad of Brussels with onion and other ingredients that we detail below. As you will see, it is a fast and fold option, keep reading and prepare this Col! Salad!
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Brussels cabbage salad with onion: |
| 1 kilogram of cocida brussels choles 200 grams of sausages 200 grams of onion para aliñar: 1 jar of mayonnaase 1 pinch of salt 1 pinch of nutmeg powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Brussels cabbage salad with onion:
1. In order to prepare the vegetable salad you must previously cook the Brussels cabbage until they are at the dente. Then they sneak and reserve while the rest of the ingredients are prepared.
2. pela and finely pile the onion. Apart, cut the sausage El Juliana or fine strips, as you like. And if you prefer, you can replace this ingredient with ham or any other sausage.
3. Take a salad bowl and mix the chopped onion and sausage. If you want, you can slightly sauté the onion first, but this is optional and to the taste of the cook.
4. Add the Brussels choles and season the salad with salt, nutmeg and mayonnaise the taste. You can also prepare a honey and mustard vinaigrette to give it a bittersweet touch.
5. serves the Brussels and onion cabbage salad as an incoming of a grilled chicken breast or fish that you like the most.
