1 PREPARATION IS COOKING IN THE PLACE THE BOGAVANTE IN SALADA WATER WITH THE LAUREL FOR 10-12 MINUTES.
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| Ingredients to make lobster salad: |
| For 2 people :: 1 vagavante 1 salad tomato 1 lettuce 1 carrot olive oil vinajugo balsamic |
Ingredients to make lobster salad:
2. It is taken and allowed to cool.
3. On the other hand, 3 tablespoons of Kepchup are taken, 1 small mayonnaise boat, the orange juice and 1 cod 1/2 of cognac and everything is passed through the blender, the mixture obtainedq is allowed to rest.
4. Meanwhile we chop the lettuce in julienne the tomato in dice and grat the carrot, mix everything together with the oil the vinegar and salt to taste.
5. It is put in the presentation source covering the entire fund.
6. We take the bogabante and make a pique in the tweezers and separate them from the body, we also separate the body from the head and leave it apart, sprom the body carefully to remove the meat as whole as possible and we do it slices not Very thick2 presentation in the source that we have put the salad and we take our heads with the base resting on the plate, then the tweezers on the sides one on each side, and in the middle in two rows the meat that we have sliced of Coktail that we have let stand and eat.
7. B the benefit.
