Bogavan and Salmon Salad Recipe

Allist all ingredients

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Ingredients to make lobster and salmon salad:
2 Bogavante tails
4 lonjas of smoked salmon
lettuce crespa
1 white onion
half pepper red
1 carrot
1 avocado
salt
pimient
100 gr balsamic vinegar

Ingredients to make lobster and salmon salad:

2. Remove the meat from the bogovante.





3. Chop the onion and brown it in a pan, after 3 minutes add the lobster cut into pieces, add salt and pepper to taste.





4. When the vagovant is gold to remove the pan and reserve.





5. Cut the lettuce so that they like, peel and grate carrot, cut the salmon hair and add them to the salad bowl.





6. Burn the paprika, remove the skin, cut it into pictures and add it to the salad, also add the avocado cut into pictures.





7. Finally add the lobster that we reserve, sprinkle the salad with balsamic vinegar, salt and pepper to taste, serve and taste.



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