If you have left over rice of the previous day you can take advantage of it to make a great beet salad, which will give a very beautiful pink color combined with the rest of the ingredients and will not disappoint anyone.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make beet salad with rice: |
| 250 grams of rice 2 units of cooked beet 1 boat of olives 1 piece of onion 1 piece of carrot 1 pinch of parsley 1 pinch of salt 1 pinch of pepper 1 jet of oil 1 jet of vinegar 1 Egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beet salad with rice:
1. We prepare all the ingredients about it to meet so that nothing is missing.
2. If you do not have rice of the previous day, we make a white rice in a traditional way. Look time according to the brand you use and let it cool.
3. We will have cooked an egg previously and cooled and we will cut it into pieces to add to the bowl with the rice.
4. We will cut the olives into pieces and add it.
5. We cut the beet into daditos and add it to the bowl. Beet is a very nutritious food with which you can make all kinds of dishes such as a chocolate cake or a red hummus.
6. We scratch a carrot about the rest of the ingredients of the bowl.
7. Picamos Media onion to also add it to the bowl.
8. Sprinkle with dry or natural parsley, which will be even better, well minced.
9. We end up mixing everything and adding the salt, pepper, oil and vinegar to the beet salad with rice and thus remains the result; A colorful and light salad to eat. I hope you like it!
